Menus
All meals are served and prepared in accordance with USDA School Breakfast/Lunch Meal Standards.
- Meals are offered daily at no charge through participation in the Community Eligibility Program (CEP).
- No substitutions. Menus are subject to change
May 2026 Lunch Menu
Alternate lunch choice: Deli sandwich of the day, chef’s salad, peanut butter & jelly sandwich. Daily offerings include low-fat 1 percent milk, skim milk, fat-free chocolate milk, fresh fruit, mixed cup fruit, a variety of vegetables, and a garden salad.
- Friday, May 1: School Lunch Hero Day! Mozzarella Sticks with Marinara Sauce, Garlic Knot, Broccoli
- Monday, May 4: Chicken Nuggets, Ramen Noodles, Steamed Carrots
- Tuesday, May 5: Beef Nachos, Rice & Beans, Sour Cream, Salsa, Guac, Cheese
- Wednesday, May 6: General Tso’s Chicken, Choice of Fried or Plain Rice and Broccoli
- Thursday, May 7: BRUNCH FOR LUNCH! French Toast Sticks, Tater Tots, Sausage Patty
- Friday, May 8: Choice of Pepperoni or Plain Pizza, Garden Salad
- Monday, May 11: Meatball Parm Sandwich, Carrot Sticks with Ranch
- Tuesday, May 12: Buffalo Chicken & Cheese Quesadilla, Rice & Beans, Salsa & Sour Cream
- Wednesday, May 13: Big BOCES Burger (bacon, lettuce, tomato and cheese), Tater Tots, Coleslaw, & Pickles
- Thursday, May 14: Chicken & Waffles Maple Syrup, Roasted Summer Squash
- Friday, May 15: Trio Taster (Onion Rings, Mozz sticks, Popcorn Chicken) Marinara, Garlic Knot, Garden Salad
- Monday, May 18: Chicken Nuggets, Dinner Roll, Steamed Carrots
- Tuesday, May 19: Beef Nacho Scoops, Rice & Beans, Sour Cream, Salsa, Guac, Cheese
- Wednesday, May 20: BBQ Popcorn Chicken, Mac & Cheese, Roasted Zucchini
- Thursday, May 21: Fully Loaded Fries (Choice of Cheese Sauce, Chili, Broccoli, Sour Cream), Soft Pretzel
- Friday, May 22: Pizza Choice of Pepperoni or Plain Pizza Bagel, Garden Salad
- Monday, May 25: No school | Memorial Day
- Tuesday, May 26: Hot Dog on WW Bun, Baked Beans, Chips
- Wednesday, May 27: Big BOCES Burger (bacon, lettuce, tomato and cheese), Coleslaw, & Pickles
- Thursday, May 28: BRUNCH FOR LUNCH! French Toast Sticks, Tater Tots, Sausage Patty
- Friday, May 29: Choice of Pepperoni or Plain Pizza, Garden Salad
Download a printable May menu | English
Download a printable May menu | Spanish
Pureed Meals
The OUB Division of Food Services proudly offers a pureed menu for students who require texture-modified meals. This menu provides nutritious, flavorful foods that have been blended to a smooth consistency, ensuring that all students enjoy safe and tasty options.
- Friday, May 1: School Lunch Hero Day!
- Monday, May 4: Chicken, Ramen Noodles, Carrots
- Tuesday, May 5: Beef Soft Taco, Refried, Beans, Sour Cream, Guac
- Wednesday, May 6: General Tso’s Chicken, Mashed Potatoes, Broccoli, Fortune Cookie
- Thursday, May 7: BRUNCH FOR LUNCH! French Toast Sticks, Sweet Potatoes, Sausage
- Friday, May 8: Pizza, Broccoli
- Monday, May 11: Meatball Sandwich, Carrots
- Tuesday, May 12: Buffalo Chicken, Quesadilla, Refried Beans, Sour Cream
- Wednesday, May 13: Burger WW Bun, Carrots
- Thursday, May 14: Chicken & Waffles, Maple Syrup, Sweet Potatoes
- Friday, May 15: Pizza, Broccoli
- Monday, May 18: Chicken, Mashed Potatoes, Carrots
- Tuesday, May 19: Beef Soft Taco, Refried Beans, Sour Cream, Guac, Cheese,
- Wednesday, May 20: BBQ Chicken, Mac & Cheese, Green Beans
- Thursday, May 21: Mashed Potatoes, Choice of Cheese Sauce, Chili, Sour Cream; Corn Muffin
- Friday, May 22: Pizza, Broccoli
- Monday, May 25: No school | Memorial Day
- Tuesday, May 26: Hot Dog on WW Bun, Baked Beans
- Wednesday, May 27: Burger WW Bun, Carrots
- Thursday, May 28: BRUNCH FOR LUNCH! French Toast Sticks, Sweet Potatoes, Sausage
- Friday, May 29: Pizza, Broccoli