Menus
All meals are served and prepared in accordance with USDA School Breakfast/Lunch Meal Patterns.
- Meals are offered daily at no charge through participation in the Community Eligibility Program (CEP).
- No substitutions. Menus are subject to change
February 2026 Lunch Menu
Alternate lunch choice: Deli sandwich of the day, chef’s salad, peanut butter & jelly sandwich. Daily offerings include low-fat 1 percent milk, skim milk, fat-free chocolate milk, fresh fruit, mixed cup fruit, a variety of vegetables, and a garden salad.
- Monday, Feb. 2: Pasta with meatballs, broccoli, roll
- Tuesday, Feb. 3: Chicken Nachos with rice, beans, salsa and sour cream
- Wednesday, Feb. 4: Big BOCES burger
- Thursday, Feb. 5: Loaded fries with beef chili, cheese sauce and sour cream, corn bread
- Friday, Feb. 6: Pizza bagels (plain or pepperoni)
- Monday, Feb. 9: Grilled cheese with tomato soup
- Tuesday, Feb. 10: Chicken and cheese quesadilla, rice and beans
- Wednesday, Feb. 11: General Tso's chicken, choice of fried or plain rice, broccoli
- Thursday, Feb. 12: Brunch for Lunch! French toast sticks, tater tots, sausage patty
- Friday, Feb. 13: Mozzarella sticks, steamed carrots
- Monday, Feb. 16: No school
- Tuesday, Feb. 17: No school
- Wednesday, Feb. 18: No school
- Thursday, Feb. 19: Hot dog on a bun, baked beans, chips
- Friday, Feb. 20: Pizza (plain or pepperoni), carrot sticks with ranch dip
- Monday, Feb. 23: Mac and cheese, green beans
- Tuesday, Feb. 24: Hamburger or cheeseburger, coleslaw
- Wednesday, Feb. 25: Ramen noodles, Korean BBQ meatballs, bok choy
- Thursday, Feb. 26: Brunch for Lunch! French toast sticks, tater tots, sausage patty
- Friday, Feb. 27: Trio Taster (onion rings, mozzarella sticks, chicken) breadsticks, chickpea salad
Download a printable February menu | English
Download a printable February menu | Spanish
Pureed Meals
The OUB Division of Food Services proudly offers a pureed menu for students who require texture-modified meals. This menu provides nutritious, flavorful foods that have been blended to a smooth consistency, ensuring that all students enjoy safe and tasty options.
- Monday, Feb. 2: Pasta with meat sauce
- Tuesday, Feb. 3: Chicken soft taco, refried bean, sour cream, salsa
- Wednesday, Feb. 4: Roast beef, green beans, bisquit
- Thursday, Feb. 5: Mashed potatoes with beef chili, cheese sauce, sour cream
- Friday, Feb. 6: Pizza, carrots
- Monday, Feb. 9: Grilled cheese with tomato soup
- Tuesday, Feb. 10: Chicken and cheese quesadilla, refried beans
- Wednesday, Feb. 11: General Tso's chicken, mashed potatoes, broccoli
- Thursday, Feb. 12: Brunch for Lunch! French toast, sweet potatoes, sausage
- Friday, Feb. 13: Pizza, carrots
- Monday, Feb. 16: No school
- Tuesday, Feb. 17: No school
- Wednesday, Feb. 18: No school
- Thursday, Feb. 19: Hot dog on a bun, baked beans
- Friday, Feb. 20: Pizza, broccoli
- Monday, Feb. 23: Mac and cheese, green beans
- Tuesday, Feb. 24: Hamburger, bun, baked beans
- Wednesday, Feb. 25: Ramen noodles, Korean BBQ meatballs
- Thursday, Feb. 26: Brunch for Lunch! French toast, sweet potatoes, sausage
- Friday, Feb. 27: Pizza, broccoli